Menu of KOJI Loop Restaurant in Pradahkalikendal, Surabaya, East Java, Indonesia

Menu Overview

Nestled in the vibrant setting of Loop, Plaza Graha Famili Surabaya, KOJI Loop Restaurant is a culinary gem that masterfully blends fusion flavors with exceptional value. From the moment you step into its cozy indoor space or the spacious outdoor dining area, the experience is set for a memorable meal.

The menu highlights are a testament to KOJI’s commitment to quality and flavor. The Wagyu Flank Steak MB7, priced attractively under 100k, stands out with its tender, juicy texture and perfectly balanced seasoning. It’s clear that the chefs pay close attention to the marbling and preparation, resulting in a satisfying, smoky finish that appeals to both casual diners and steak aficionados. Guests have repeatedly praised the mysterious side spices that elevate this dish without overpowering it.

Another standout is the Escargot, which at only 60k–65k offers authentic French-inspired elegance at an affordable price. Each bite delivers the right blend of garlic, butter, and herbs, showcasing the kitchen’s finesse in cooking this delicate ingredient flawlessly. Alongside it, the Mushroom and Cheese appetizer bursts with umami richness, full of deep, savory flavor that perfectly primes the palate for the main courses.

The bowls, such as the Beef Tongue Bowl and Steak Bowl, offer hearty portions that satisfy without compromise. The beef tongue is soft and well-seasoned, making it a favorite for repeated visits. The steak bowl brings a robust smoky character with generous slices of beef, making it a rewarding choice for those seeking comfort and indulgence.

Seafood lovers aren’t left behind, with the Seafood Bowl providing a fresh, flavorful medley priced at just 60k. Its combination of ingredients delivers both taste complexity and freshness ideal for a balanced meal.

KOJI Loop Restaurant also shines in its creative dessert offering, notably the croissant pudding (croding). This unique twist on bread pudding is soft, caramelized, and crowned with scoops of vanilla ice cream, bringing a luscious, indulgent finish that harmonizes texture and sweetness effortlessly.

Beyond the dishes, the service at KOJI is attentive and friendly, enhancing the overall ambiance whether dining indoors among a limited few tables or enjoying the breezy, relaxed outdoor setting. The prices remain fair, considering the quality and generous portions served, making it an excellent choice for both everyday meals and special occasions.

In summary, KOJI Loop Restaurant is a standout destination in Surabaya’s dining scene. Its expertly crafted fusion menu, highlighted by premium wagyu, delicate escargot, robust beef options, and innovative desserts, delivers a memorable and satisfying gastronomic experience. For those seeking exceptional flavors paired with warm hospitality and great value, KOJI Loop Restaurant truly hits the mark.